Showing posts with label Reality TV. Show all posts
Showing posts with label Reality TV. Show all posts

Thursday, November 07, 2024

Pressure Cooker


Netflix: Pressure Cooker (2023)
Warning: numerous plot-spoilers ahead!

Over the years, Bronwyn and I have worked out some parameters for our own personal taste in Reality TV.

We're not particularly interested in people in bikinis and speedos arranging trysts in far-off tropical resorts. Nor do we like eye-on-the-wall programmes about people having spiteful arguments in cramped apartments ... nor vote-them-off-the-island Survivor-type gamesmanship shows.

Not that we're throwing shade on anyone who does, mind you. Quot homines tot sententiæ, as the Latin dramatist Terence once put it: "So many people, so many opinions". Or, as Clint Eastwood paraphrased it in The Dead Pool: "Opinions are like assholes. Everbody's got one."

So where does that leave us? What we do seem to like consistently are programmes where a group of people compete in terms of some particular skill they all share.



As a result, we've watched competitions between fashion designers (Project Runway / Next in Fashion), glass artists (Blown Away), interior designer experts (Interior Design Masters / The Big Interiors Battle), make-up artists [MUAs] (Face Off / Glow Up: Britain's Next Make-Up Star), metalworkers (Forged in Fire / Metal Shop Masters), potters (The Great Pottery Throw Down), home sewers (The Great British Sewing Bee), woodworkers (Good with Wood: Britain's Best Woodworker) - even Drag fashion designers (Sew Fierce!)

It sounds like quite a lot, when you list them like that. Every single one of them started off strange, then quickly became compelling. The intensity and sheer talent of the competitors was inspiring and (to be honest) a little intimidating at times.


Entertainment Weekly: The 20 best cooking competition shows (2024)


What I haven't yet mentioned are the innumerable cooking programmes we've watched - some featuring trained chefs, others inspired amateurs - most of them designed to crown some "Top Chef" or "Master Chef" or "Best Baker" at the end of a series of gruelling contests.


Netflix: Culinary Class Wars (2024)


At one time or another, we've probably tried them all. We don't have much patience left for the quasi-ubiquitous Gordon Ramsay, and neither of us ever really took to My Kitchen Rules, but we're always ready to give a newcomer a go. Recently that's included the intense Korean cooking competition Culinary Class Wars, as well as the new American show, Pressure Cooker, which - according to Wikipedia:
has been described as a mix of Top Chef and Big Brother - combining the cooking challenges of the former, and the social politicking of the latter.


By contrast, for all its Squid Game-style trappings, and its attempts to whip up class resentment along the lines of Oscar-winning Korean movie Parasite, Culinary Class Wars was really just a standard competitive cooking show like any other: the whims of the judges were what counted most.



In this case the two judges - veteran restaurateur Paik Jong-won, and Michelin three-star chef Anh Sung-jae - were presumably chosen for their respective penchants for traditional Korean cookery and international fine-dining.

As it turned out, they didn't always vote according to formula - nor did they really clearly embody the Old Guard / Young Turk divide which the show was designed to highlight. But when Anh Sung-jae announced that he would never give any dish - even one of his own - much more than 90 out of 100 ("since there's always room for improvement"), while Paik Jong-won regularly awarded much higher grades, the fairness of this system did seem a little open to question.

In essence, to quote a Stephen King-ism, SSDD [Same Shit, Different Day]. The focus throughout was too much on the judges, and the preprogrammed nature of the eventual decision led us to suspect that the producers had pretty much decided in advance that a young Black Shirt had to win over an old White Shirt, and a "genuine" Korean had to defeat the multicultural outsider Edward Lee.

The unpleasant arrogance of the young victor "Napoli Matfia" [? misspelling of Mafia?], whose predilection for pasta and other Italian dishes throughout made one question whether he could possibly have won fair and square if he, too, had been forced to undergo the interminable penultimate tofu challenge, left a somewhat bitter taste in the mouth.

What's more, Edward Lee's imperturbable courtesy, combined with his virtuosity and encyclopedic knowledge of the culinary arts, made him seem a more appropriate judge than competitor in such an exhausting ordeal.

The fact that Lee has gone from strength to strength since, whereas the actual "winner", Kwon Sung-jun, has been forced to eat humble pie and apologise profusely on social media for his churlish remarks and attitude throughout the series, combined to create a less than satisfactory experience.


Stephanie Diani: Top Chef (2023)
l-to-r: Tom Colicchio, Padma Lakshi, Gail Simmons


To me, the whole thing illustrated the twin pitfalls of the TV cooking competition:
  1. the vogue of the celebrity judge:
    As the number of series mounts up, contestants have come and gone in their droves; as a result, the presenters and judges have a tendency to become the real stars. Padma Lakshmi and her right-hand man Chef Tom Colicchio in Top Chef, Paul Hollywood and Prue Leith in The Great British Bake Off, and the various generations of Australian Masterchef judges all have their own catchphrases and mannerisms. At least the American shows have eschewed the tiresome British formula of having one or two clapped-out comedians to front each show, alongside some more sober-sided experts, but they too have their increasingly cast-iron tics and conventions.
  2. ubiquitous (and often inappropriate) product placement:
    Top Chef is a particular offender in this regard. Challenges sponsored by some particular junk-food manufacturer have become increasingly common, and increasingly obtrusive. Sponsorship should not come with tacit endorsement of such products in defiance of all the laws of good nutrition ...
So why is Pressure Cooker such a refreshing departure from this model? Well, put simply, because it lacks judges and presenters: only the competing chefs are on display. Also, however, because the emphasis is on what the various cooks do with their ingredients, not on who supplied them in the first place.

So here they all are - all 11 contestants - in order of dismissal (you can see why I warned you about spoilers at the head of this post!)




Pressure Cooker Contestants
in order of departure




Liv was sent home for serving undercooked chicken during the first challenge.



This was the first piece of game-playing. The contestants had to choose between Christan and Brian, and the latter persuaded them that although he might be a weaker cook, he'd be a more grateful ally down the road.



In the breakfast cook-off between Brian and Ed, more people voted to keep the latter than the former.



More gamesmanship. The devious Jeana persuaded the others that Lana was more of a threat to them than she was, given the latter's greater skill as a chef.



Ed didn't stay for the customary goodbyes, but simply walked out on hearing that his dish had been judged last.



It had to happen. Jeana's intriguing finally caught up with her, and the vote to expel her was unanimous.



Caroline made a tiny error in her dish, and that was enough to condemn her, given the very high standard of all the food by this stage in the competition.



There was a bizarre twist towards the end when Mike's winning dish earned him the right to decide which of the other three would face him in the final. He chose Robbie, possibly because he considered him a weaker opponent than either Renee or Sergei.



Sergei was rather lost in any case without his "work wife" Caroline (her phrase). The others had taken to referring to the duo as "Sergoline," and saw their apparently unbreakable alliance as a looming threat.



Mike assumed that his fine dining skills would bring him victory, but unfortunately for him, other factors - such as day-to-day behaviour in the house - came into the final decision as well.



And so Robbie, the underdog, carried off a popular and well-deserved victory. Despite his great talents, he probably wasn't the stronger chef, but he seemed to a majority of the others to be a more worthy human being.




William Poundstone: Prisoner's Dilemma (1992)
William Poundstone. Prisoner’s Dilemma: John von Neumann, Game Theory, and the Puzzle of the Bomb. New York: Doubleday, 1992.

I certainly don't claim to be any authority on Game Theory, though I have dutifully worked my way through the book pictured above. Much of it was, alas, over my head. In particular, understanding the complexities of the "Prisoner's Dilemma" concept requires a grasp of mathematics which I simply don't have.

What I do understand about it seems, however - to me, at least - directly relevant to this competition. It's for this reason that I included so much detailed information about the fortunes of each contestant under the list of cast photographs above.

But what exactly is this "Prisoner's Dilemma"? This is how William Poundstone explains it:
Two members of a criminal gang are arrested and imprisoned. Each prisoner is in solitary confinement with no means of speaking to or exchanging messages with the other. The police admit they don't have enough evidence to convict the pair on the principal charge. They plan to sentence both to a year in prison on a lesser charge. Simultaneously, the police offer each prisoner a Faustian bargain. If he testifies against his partner, he will go free while the partner will get three years in prison on the main charge.
So the dilemma is simply this: should they both clam up, or should they testify against each other? But wait, there's more:
Oh, yes, there is a catch ... If both prisoners testify against each other, both will be sentenced to two years in jail. The prisoners are given a little time to think this over, but in no case may either learn what the other has decided until he has irrevocably made his decision. Each is informed that the other prisoner is being offered the very same deal. Each prisoner is concerned only with his own welfare — with minimizing his own prison sentence.
So, in other words, there are four different possible outcomes for prisoners A and B:
  • If A and B both remain silent, they will each serve one year in prison.
  • If A testifies against B but B remains silent, A will be set free while B serves three years in prison.
  • If A remains silent but B testifies against A, A will serve three years in prison and B will be set free.
  • If A and B testify against each other, they will each serve two years.

Here's a little diagram to illustrate these various scenarios:


Wikipedia: Prisoner's Dilemma


So if I'm A and you're B, what's my best line of action? If I think that you're likely to stay silent, then it would be best for me to turn you in. If, however, I think you're likely to talk, then it would be best for me to talk too, rather than staying silent and getting three years instead of two.

Is it best to be selfish, or to show solidarity with my fellow prisoner?

The Wikipedia article on the subject sums it up as follows:
Regardless of what the other decides, each prisoner gets a higher reward by betraying the other ("defecting"). The reasoning involves analyzing both players' best responses: B will either cooperate or defect. If B cooperates, A should defect, because going free is better than serving 1 year. If B defects, A should also defect, because serving 2 years is better than serving 3. So, either way, A should defect since defecting is A's best response regardless of B's strategy. Parallel reasoning will show that B should defect.

Defection always results in a better payoff than cooperation, so it is a strictly dominant strategy for both players.
So far, so easy. That's pretty much Adam Smith's prescription of enlightened self-interest and the invisible hand of the market. But life isn't always as simple as that. There are also variants on the game:
If two players play the prisoner's dilemma more than once in succession, remember their opponent's previous actions, and are allowed to change their strategy accordingly, the game is called the iterated prisoner's dilemma.
This "iterated prisoner's dilemma" is also called the "peace-war game":
The iterated prisoner's dilemma is fundamental to some theories of human cooperation and trust. Assuming that the game effectively models transactions between two people that require trust, cooperative behavior in populations can be modeled by a multi-player iterated version of the game.
The value of cooperation cannot be taken for granted, however:
If the iterated prisoner's dilemma is played a finite number of times and both players know this, then the dominant strategy ... is to defect in all rounds. The proof is inductive: one might as well defect on the last turn, since the opponent will not have a chance to later retaliate. Therefore, both will defect on the last turn. Thus, the player might as well defect on the second-to-last turn, since the opponent will defect on the last no matter what is done, and so on. The same applies if the game length is unknown but has a known upper limit.

For cooperation to emerge between rational players, the number of rounds must be unknown or infinite. In that case, "always defect" may no longer be a dominant strategy. ... rational players repeatedly interacting for indefinitely long games can sustain cooperation. Specifically, a player may be less willing to cooperate if their counterpart did not cooperate many times, which causes disappointment. Conversely, as time elapses, the likelihood of cooperation tends to rise, owing to the establishment of a "tacit agreement" among participating players. In experimental situations, cooperation can occur even when both participants know how many iterations will be played. [my emphases]


The analogies with the game-show Pressure Cooker are, of course, far from exact. For a start, there are 11 players, not 2, and the competition rules change unpredictably with each challenge.

From my own observations - particularly of the straight-to-camera footage of each contestant - virtually all of them came into this situation determined to look after number one, and to follow the strategy most likely to earn them victory.

And yet, by the end of the programme, even the most arrogant and driven of the various competitors - Mike - was at least paying lip service to the amount he'd "learned" from the other chefs, and the ways in which he'd grown as a person as a result.

In fact, the only one of them who had much to fear when this footage was screened to the world - and her fellow contestants - was Jeana. She'd told a number of lies in the course of the episodes, and was suspected of duplicity by most of the others as a result. She justified all this as simply "playing the game," but the fact that none of her dishes ever came top at any point made it seem as if she saw this as her only chance of winning.

Everyone else formed alliances and friendships, but during the "blind tastings" of each other's food, there was not a single occasion when any of them applied any criterion except simple merit - although some of them discussed the idea of trying to detect and vote down the work of more powerful players, they didn't actually do it.

The strong abilities of almost all of the chefs - even Jeana, whose mastery of Mexican cuisine became apparent as the contest went on - made it clear that they were learning from each other as they got more familiar with one another, and that in many ways this was supplanting the increasingly distant prospect of that single cash prize.

In the end, Robbie's final meal was described by him as an hommage to the other chefs, with explicit references to particular dishes they'd cooked coded into each course. This "heart on his sleeve" approach - compassionate towards the others, but also honest about his own feelings - appears to be what won him the competition.

His younger opponent Mike, almost certainly his superior in technique and inventiveness, lost by a margin of one vote, mainly because - as a few of them remarked - he was guaranteed great success in his career in the long run, in any case.

Even though the participants did know how many iterations of the basic game would be played, the elements of uncertainty in each round seem to have made cooperation and mutual respect not only a viable but a winning strategy. The most orthodox gameplayer, Jeana, was eliminated because the others all had memories of her previous action. They could compare what she was saying now with what she'd done previously.

And, in the eyes of the larger community outside the game, almost all of the contestants - besides Jeana - had shown themselves skilful and cooperative in all sorts of cooking situations. Who would hesitate to work with any one of them? Jeana, however, had failed the job interview. Her longterm prospects of opening a restaurant with her long-estranged father seem dubious. All this despite the fact that her skill at blending flavours, and in Mexican cooking in particular, were strongly in evidence on screen.

To quote one Reddit commentator's blunt assessment:
She was so grimy for what she did to christian and lana. So many alligator tears and fake encounters, she was my least favorite 1000%
Jeana, I wish you well, but I doubt that you have much prospect of remaining friends with any of the other cast members. I just hope your strict adherence to self-advantage, the optimum strategy within a single-iteration version of Prisoner's Dilemma, doesn't cost you too dearly in the other parts of your life.






Thursday, November 26, 2009

Tactical Voting in Australian Masterchef


[Aussie Masterchef Finalists Poh, Chris & Julie]


Forget the Witi Ihimaera and Hone Harawira scandals, I have a far more weighty accusation to share with the New Zealand public. Yes, patient readers, I believe that our favourite reality show of the moment, Australian Masterchef, is rigged!

I first became aware of the gravity of the situation after almost coming to blows with a Julie-partisan (my mother) over dinner at my parent's house last night. I, a Chris true-believer, have elected to boycott the grand finale tomorrow in protest at the blatantly unfair judging that saw him packed off into beery oblivion ... Snout to Tail, Stout to Ale indeed!

Storm in a teacup (or a crockpot) you say? Too trivial for a weighty intellectual blogsite such as this? I don't think so.

What do we expect of a good reality show? Well, logical, consistent rules, for a start. Australian Masterchef got off to a shaky start by importing a system of voting-off-the-island from Survivor which seems to me completely unsuited to a skills-based programme such as this. Who cares who the other contestants want to get rid of? The point is who has the ability to go further. For the judges to step back from elimination decisions such as this as about as fatuous an arrangement as I can well imagine.

But, then, is it a skills-based programme? The first few "master-classes", where head judges Gary and George stroked their own egos by giving lessons in how to butter bread or how to boil water, left even the contestants baffled and unsure how to react. Was this some colossal piss-take? One could see them alternately scratching their heads and yawning until they learnt the correct response: fawning adulation. Julie was an early winner in this regard, along with the egregious, Uriah-Heep-like Sam.

[A Rogues Gallery: Masterchef judges
Gary Mehigan, Sarah Wilson, George Calombaris & Matt Preston]


As the seemingly interminable months of the competition wound on, chef after chef came up for elimination opposite the talentless Sam and self-doubting Julie only to receive their marching orders. It couldn't be ... that they were simply better TV than their opponents, could it? That would be a bit harsh. Let's just attribute it to their being more adroit and abject flatterers.

By the time of the Hong Kong challenge, even the judges seem to have woken up to the fact that they were looking at a final with all the good cooks (except Chris) already sent home. So what was their solution? Reverse the last set of eliminations and bring three failed contestants back. Brilliant! It meant that the entire Hong Kong excursion was a complete waste of time which accounted for no contestants, despite a whole week of stuffing around there. Fun and games, yes, but one could see that for Chris at least this was the final straw.

He'd put up with the transparently self-serving, insultingly elementary "master-classes;" had attempted to endure the transparent politicking of the so-called "kiddie mafia" (Sam, Josh & Kate); but he seems somehow to have retained a simple faith in the basic concept of a reality show, which is that you can actually send people home and hope they'll stay there.

By now the rules were so complex, so contradictory, so obviously invented on the fly, that the whole contest had come down to one question. Who's the most obvious candidate for "little Aussie battler" among those still left standing? The talented (though already-eliminated) Poh was just a bit too swollen-headed for the role. And just imagine the fuss from heartland Australia if an Asian won their inaugural "Masterchef" award! Chris might have seemed a good fit if it weren't for his refusal to blub and emote and self-destruct all over the screen. Who was left? Julie.

Last night Julie served up a leg of lamb, a piece of stuffed chicken and a dry piece of chocolate cake. She failed to garnish them with any of the sauce or vegetables she'd prepared to go with them through sheer incompetence and flap. Our guest judge, cook-book guru (and disastrous fashion-victim) Donna Hay, helpfully explained that this "didn't matter with rustic cooking." By this stage it was clear that three courses of vegemite sandwiches "cooked with love" (Julie's big theme) would have got her through with flying colours. 'Nuff said, as Stan Lee used to say.

I don't need to watch any further. I know Julie is going to win the competition overall. I don't believe she deserves to. She's about as much of a master-chef as my arse. For the love of Mike, didn't you guys want to find out who was the best cook among them? No you didn't is the brutal answer. You wanted to elicit a lot of sentimental tear-jerking slop from the contestants in order to build up your ratings. J'accuse. That's all I can say at this point: J'accuse.

You've robbed me of my simple faith in reality TV. No longer will I be able to sit glued night after night to the cook-offs and taste-tests. I mean, I expect this sort of thing of Americans: Las Vegas bookies conspiring in smoke-filled rooms, Martha Stewart and her pet brokers trading in dodgy stocks, but I wouldn't have believed it of our bluff, hearty neighbours to the North. You're your own worst enemies, that's the truth of it. You'll end up killing the goose that lays the golden eggs (or perhaps, in this case, the goose that fricassees them in boarfat) ... Shakespeare, as usual, said it best:

O now, for ever
Farewell the tranquil mind! farewell content!
Farewell the plumed troops and the big wars
That makes ambition virtue! O farewell!
Farewell the neighing steed and the shrill trump,
The spirit-stirring drum, th' ear-piercing fife,
The royal banner, and all quality,
Pride, pomp, and circumstance of glorious war!
And O you mortal engines, whose rude throats
Th' immortal Jove's dread clamors counterfeit,
Farewell! Othello's occupation's gone
...

(Othello 3.3.347-357).


Never mind, Chris, we still believe in you (though you won't catch me eating any pig's heads or pig's trotters outside a nightmare ...)

Wednesday, October 25, 2006

Taxidermy


"Martha's really into taxidermy."

So said the man showing the successful Apprentice contestants around one of Martha Stewart's weirder country houses on TV2 last night. This was their reward for selling more garden hoses than the other team had sold portable air pumps.

"Martha's the biggest animal-lover you can imagine," he continued to gush as he ushered them past a succession of immense stuffed fishes plastered all over every available wall. She loves 'em, all right -- especially stuffed.

The colours of the whole house were based on this fish motif, apparently, because Martha's "really into monochrome design" -- she likes painted ceilings; she got the colour for the wall from an old faded print (it looked a bit like it, too) ... and so on and so on and so on.

The progressive deification of celebrities has reached frightening levels on this spin-off of Donald Trump's presumably deliberately absurdist The Apprentice. One begins, finally, to get some inkling of what the Romans felt inside while worshipping their emperor as a living god.

Marcela gushed on and on for minutes about what it meant to her when Martha deigned to lean over and sample a bit of her sugar bun at another reward ceremony (breakfast at another of Martha's ghastly vulgar over-designed pads). "It was so intimate," she explained, "sharing a moment like that." Martha Stewart taking a piece from one of the very pastries she herself had (allegedly) baked ...

The funny thing, of course, is that the programme completely tanked in the USA. Martha was seen as wimpy and insufficiently decisive, and Trump had to tick her off for damaging his franchise.

One can see why it failed -- all the mad antics of the various performers fail to explain why any of them would want to work for Martha. Her "business strategies," as outlined in a series of excruciatingly banal inserts, consist of revelations along the lines of "Buy low, sell high." Last night she solemnly informed us that doing a good sales pitch involved trying to make your words reach your audience in order to promote the product you wish to sell.

What's next? "Speaking is when you open your mouth and words come out of it ... if you choose the correct words, then people sometimes understand what you say. On the other hand ..." Perhaps that's a little too philosophical for Martha.

The whole jailbird thing is adroitly mixed into the combination trainwreck / history lesson that is Martha Stewart: The Apprentice. Roundly rebuking a "quitter," Chuck, on an early episode, she declared: "I've never quit anything in my life. I even went to jail, for God's sake ..."

Funny, she almost sounded like Gandhi there for a minute. He went to jail to fight for the independence of his country; Martin Luther King went there to agitate for civil rights -- but Martha went to jail for a far higher cause, her own sacred right to party. Why shouldn't she play the market, do a little insider trading? They were her stocks, after all ...

The bitching and moaning in the loft has reached the usual poisonous levels familiar from earlier incarnations of this programme (in its various Trump avatars), but once notices that Martha's wisdom and mana remain beyond criticism. To question that would be indeed to sin against the holy ghost.

Martha's poor long-suffering daughter, who sits there week after week biting her tongue and looking as if she might have a thing or two to report about her mother if only she were given free access to a camera (and had a fully-fuelled jet ready to whisk her off somewhere beyond the reach of the Martha Stewart goon-squad immediately afterwards), is the final bizarre ingredient in the mix.

It's a stuffed program. We all knew that going in. What's refreshing and wholesome about the Martha Stewart "reality" show is that it actually failed. Apparently there's a moment when people have had enough of toadying and grovelling to this repulsive saccharine-scented bully. Maybe quite a few of us actually do notice the difference between Paris Hilton and a singer (or a celebrity, for that matter).

I agree it's not a lot of hope to hold out, but it's something, at least.